But a lovely, fancy, French restaurant for Mother’s Day with my favorite people in the world, minus one, get me rethinking what I like.  Soft-shell crab, lamb, and souffle- much, much better than a silly buffet.  Add shouffle to the “yes” desserts, but only at this most special place.  129/365mpi3652016 day 129.jpg

Sun, lemon, and flowers on sweet little bowls.  I love Friday! 78/365mpi3652016 day 78.jpg

Lovely friends took us to an amazing Italian place in the Ravenswood neighborhood of Chicago last night.  Great atmosphere- cozy, painting of the last supper on the wall, opera streaming from the overhead speakers- totally cool and not even really trying to be.  I love places like this.  Great service too- but the food!  Seriously- I’ve yet to travel to Italy, but I imagine the food would taste like this.  They had me at bruschetta- and all the way through the gnocchi , lobster ravioli, penne with sausage, to the tiramisu.  On the way out, we chatted with some sweet folks at the next table who just had a bubbling hot plate of lasagna delivered to their table.  I’ll be ordering that next time.  I pretty sure I dreamed about it last night, or was that the mushroom cream sauce? 72/365mpi3652016 day 72

I just watched a funny video about Jewish food, is it a coincidence that at the same time- the beginnings of matzo ball soup was cooking in my kitchen?  If you’ve never had it- you’re missing out (in my humble opinion), and btw- it really is the “gateway drug” to Jewish food.  70/365MPI3652016 day70.jpg

A lovely little lunch with good friends today at once of our favorite places on the North Shore.  Absolutely delicious!MPI3652016 day69

It was a busy Saturday- flea market finds with a friend and then off to photograph my favorite HS senior and his friends before formal.  So after that whole pre-formal photo shoot~ we had to head off to get some Sushi- and miso.  Hope you all had a great weekend!mpi3652016 day65.jpg

With an egg wash.  Let’s just say they were a hit.  I paired these with fried chicken- which I made for the first time EVER! Seriously, EVER!  (I grew up on pot roast and potatoes- Irish roots)  I was unable to document the fried chicken because my family ate the chicken almost before it was on the table.  Next time.  I guarantee there will be a next time:) 62/365MPI3652016day62.jpg

Loud.

Having a musician in the house is great!  We have three.  Piano, check.  Guitar, yes! Drums- you bet!  Sometimes it’s a little loud- as my neighbors will tell you- or me as they pass by- wondering when we’ll upgrade to more soundproofing!  I love it (most days).  Getting ready for a performance is always louder than usual (it’s an 11), but the energy is always good.  28/365mpi3652016 day28